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Boston Market Cinnamon Apples




Source of Recipe


Top Secret Recipes Lite! by Todd Wilbur


Recipe Introduction


I added a bit more cinnamon since I love the stuff, and I used the Splenda Brown Sugar, so I figured I saved a bit of calories that way. But you can also make these with real butter if you aren't worried about the calories. The sauce thickens as it bakes and would be just super served over pound cake with a bit of ice cream on top....IF you aren't dieting! (Char)


List of Ingredients




3 Golden Delicious Apples
2/3 cup water
1/2 Tablespoon flour
1 teaspoon cornstarch
2 teaspoons Butter Buds Sprinkles
1/2 cup light brown sugar
1/4 teaspoon cinnamon
dash of salt



Recipe



1. Preheat oven to 350*

2. Peel and core the apples. Cut each one into 16 slices and arrange slices in an 8 X 8 inch baking pan.

3. In a small bowl, combine the water with the flour, cornstarch and Butter Buds and stir until the dry ingredients are dissolved and not lumpy. Add the brown sugar and cinnamon and stir until smooth.

4. Pour the cinnamon mixture over the apple slices, cover the dish with foil, and bake for 40 minutes. Stir the apples every 10 minutes. Serves 4.

Nutritional Facts per serving~~1/2 cup ~~ 177 calories, 0 g fat. (Original recipe was 250 calories, 4.5 grams of fat.