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    Candy Cane Cheesecake


    Source of Recipe


    Roxanne/rockc6/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=299.1

    List of Ingredients




    1 1/3 c Chocolate Cookie Crumbs
    2 T Sugar
    1/4 c Butter or margarine
    1 1/2 c Sour Cream
    1/2 c Sugar
    3 Eggs
    1 T Flour
    2 ts Vanilla
    1/4 ts Peppermint extract
    3 8oz packages of Cream Cheese
    2 T Butter
    2/3 c Crushed peppermint candy

    Recipe



    Preheat oven to 325F.

    Combine first 3 ingredients and press into a 9-inch springform pan. Blend sour cream, sugar, eggs, flour and both extracts until smooth. Add cream cheese and 2 T butter. Stir in crushed candy.

    Pour into crust and bake on lowest rack of oven for 50-60 minutes or until firm. Allow to cool (top may crack) and refrigerate overnight.

    Remove from pan and serve. Top with sweetened whip cream and garnish with candy cane if desired.

 

 

 

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