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Caramel Apple Biscuits




Source of Recipe


Terri B.


List of Ingredients




4 teaspoons butter, softened and divided
1/3 cup firmly packed brown sugar, divided
1 large apple, sliced into 1/2" thick rings
1 tablespoon dried cranberries, divided
2 tablespoons sugar
1 tablespoon apple juice, frozen concentrate
3 frozen biscuits

Recipe



1. Heat oven to 375. Grease bottom and sides of three 10-oz. custard cups or individual foil tart pans with 1 teaspoon of butter. Spread 1 teaspoon remaining butter in bottom of each cup. Sprinkle brown sugar evenly over butter in cups. Place apple ring in each cup. Fill centers with cranberries. Place cups on cookie sheet with sides.

2. Bake at 375 for 8 to 10 minutes or until sugar bubbles. Meanwhile place sugar and apple juice concentrate in separate small bowls.

3. Remove cookie sheet from oven. Dip all sides of each biscuit in juice concentrate; roll in sugar to coat. Place biscuit on top of each apple ring. Sprinkle any remaining sugar over biscuits.

4. Return to oven; bake an additional 20 to 25 minutes or until biscuits are golden brown. Serve in custard cups with whipping cream or ice cream, or turn upside down into dessert bowls.

Notes: Next time I make these, I plan on adding pecans to the brown sugar in the bottom and cinnamon to the sugar for the biscuits.