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    Caramel Nut Squares


    Source of Recipe


    nw_dee (EDC)

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6552.2

    List of Ingredients




    2 1/4 cups flour
    1/2 cup sugar
    1 1/2 cups butter -- divided
    1 cup brown sugar, packed
    3 tablespoons corn syrup, light
    3/4 cup sweetened condensed milk
    1/2 cup walnuts -- chopped
    1 cup semisweet chocolate chips
    2 tablespoons butter

    Recipe



    Mix flour, sugar and 3/4 cup butter until crumbly like cornmeal, pat into ungreased 13" x 9" pan.

    Bake at 350 degrees for 20 to 25 minutes or until golden brown. Cool.

    Bring 3/4 cup butter, brown sugar, corn syrup and sweetened condensed milk to a boil in large saucepan over medium heat, boil for 5 minutes, stirring until thickened slightly. Stir nuts into caramel, pour over baked crust, cool.

    Melt chocolate chips and 2 tablespoons butter in double boiler over hot water until smooth. Pour over cooled caramel and spread evenly. Cool.

    Cut into 2" squares. Makes 24 squares.

 

 

 

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