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Cherry Cobbler for Slow Cooker

Source of Recipe

by Millie, from newspaper


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6012.1

List of Ingredients

2 Cans Cherry Pie filling
1 (18.25-oz) pkg yellow cake mix
1/4 c (1/2 stick) butter, softened to room temp
1/2 c chopped nuts
For serving, vanilla ice cream or whipped cream


Recipe

Pour cherry pie filling into slow cooker, spreading it out evenly.

In large bowl, combine dry cake mix with butter until mixture is crumbly. Sprinkle evenly over cherries. Sprinkle with nuts. Turn slow cooker on low, cover & cook 3 hrs. Serve hot from slow-cooker. Accompany with ice cream or whipped cream.