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    Cherry Delight I


    Source of Recipe


    by Millie, from The Howard Family Cookbook

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3998.3

    List of Ingredients




    1 2/3 cups graham cracker crumbs
    1 stick unsalted butter -- melted
    1 pint whipping cream -- whipped to soft peaks
    8 ounces cream cheese -- softened
    1 can cherry pie filling
    1 cup powdered sugar

    Recipe



    Add melted butter to graham cracker crumbs. Press crumbs into an 7x11 dish.

    In a bowl, combine the cream cheese and the pie filling. Add the powdered sugar to the whipped cream, fold the whipped cream mixture into the pie filling.

    Pour the pie filling mixture over the graham cracker crumbs.
    Refrigerate for 1 hour before serving.

    Nutritional Info:
    Per serving: 488 Calories (kcal); 36g Total Fat; (65% calories from fat); 4g Protein; 39g Carbohydrate; 115mg Cholesterol; 176mg Sodium

    Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 2 Other Carbohydrates

 

 

 

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