Chewy S'Mores Brownies
Source of Recipe
by Millie, from Duncan Hines
List of Ingredients
Basic Brownie Preparation:
1 pkg Duncan Hines fudge brownie mix
1/3 c Water
1/3 c Crisco vegetable oil
1 Egg*
3/4 c Chopped nuts; optional
Additional Ingredients:
2 c Miniature marshmallows
9 Graham crackers
6 oz Milk chocolate chips; or Semisweet chocolate chips
*For chewy brownies: add 1 egg. For cake-like brownies: add 2 eggs.Recipe
Preheat oven to 350'. GREASE bottom only of 9 x 13-inch, 9 x 9- in or 8 x 8-inch pan.
Combine Brownie mix, water, oil, eggs and chopped nuts if desired. Stir with spoon in large bowl until well blended (about 50 strokes)
Spread into greased pan.
BAKE IN CENTER OF OVEN:
For 9 x 13-inch, bake 25-28 minutes
For 9 x 9- inch, bake 35-38 minutes
For 8 x 8-inch, bake for 35-38 minutes
Avoid overbaking.
Immediately on removing from oven sprinkle 2 cups miniature marshmallows and 6 ounce of chocolate chips over warm brownie surface and return to oven for about two minutes to melt.
Arrange graham crackers on top of the hot marshmallows and press down lightly. Cool completely and cut into servings along the graham cracker indentions. Cool completely before cutting for neater squares.
Makes about 35 small brownies.
HIGH ALTITUDE, OVER 3500 FEET:
Basic Box preparation:
Stir 2 Tablespoons flour into dry mix. Mix as directed using 1/4 cup oil, 1/3 cup water and 1 egg.
Bake at 350' in a metal or glass pan, 27-30 minutes for 9 x 13, 38-40 minutes for 9 x 9 pan
Proceed as directed for the smores.
|
|
member logon
