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Chocolate Bread Pudding




Source of Recipe


Sandy H.


List of Ingredients




1/3 cup boiling water
3 tablespoons cocoa
1 tablespoon light corn syrup
2 12-oz cans evaporated milk
1 cup packed brown sugar
2 eggs
2 tsp vanilla
6 cups cubed bread

Recipe



In a small bowl, combine the boiling water, cocoa, and corn syrup. In a large bowl, whisk together the evaporated milk, brown sugar, eggs, and vanilla. Whisk in the cocoa mixture, then stir in the bread cubes. Let stand until some of the liquid is absorbed, about 30 minutes.

Preheat oven to 350 degrees. Pour mixture into loaf pan. Place pan inside a larger baking dish in middle of oven rack. Pour enough hot water into the outside dish to come halfway up sides of the loaf pan. Bake about 55 minutes, or until set and knife inserted in center comes out clean. About 12 servings.