Chocolate Mascarpone Strawberries
Source of Recipe
Bun~LA Times
Recipe Introduction
The filling can be made a day ahead and refrigerated, covered, in an airtight container. The recipe can be made several hours ahead and refrigerated.
List of Ingredients
12 large strawberries with stems attached
1/4 cup mascarpone cheese
2 ounces cream cheese
1/4 cup powdered sugar, sifted, plus more for garnish
1/4 cup cocoa powder, sifted
3 tablespoons milk
1 tablespoon Grand Marnier (optional)
Recipe
Wash the strawberries and pat dry with a paper towel. Cut each in half starting at the top stem end.
Combine the mascarpone and cream cheeses, the one-fourth cup sugar, cocoa, milk and Grand Marnier in a bowl. Whisk or use an electric hand mixer to thoroughly combine. Fill a pastry bag with a star tip or snip off the end of a resealable plastic bag and pipe a star or dollop of the mixture in the center of the cut side of each strawberry. Sprinkle with powdered sugar and serve. Servings: 24 strawberries
31 calories; 16 mg. sodium; 6 mg. cholesterol; 2 grams fat; 1 gram saturated fat; 3 grams carbohydrates; 1 gram protein; 0.96 gram fiber
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