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Cookies 'n' Cream Loaf




Source of Recipe


by Marsha, from Mr. Food


List of Ingredients




1/2 cup milk
1/2 cup coffee-flavored liqueur
32 chocolate chip cookies
1 quart vanilla ice cream, softened

Recipe



1. Line a 9" x 5" loaf pan with plastic wrap. In a medium bowl, combine the milk and coffee liqueur; mix well.

2. Dip 8 chocolate chip cookies quickly into the milk mixture and place over the bottom of the pan. Spoon one-third of the ice cream evenly over the cookies. Repeat two more times and top with a final layer of cookies.

3. Cover with plastic wrap and freeze overnight.

4. Remove from the freezer and invert onto a serving platter, removing the plastic wrap. Slice and serve, or keep frozen until ready to serve.

GARNISHING TIP: To make this even fancier, before serving, frost the entire loaf with a thawed 8-ounce container of frozen whipped topping, and sprinkle with crushed cookies.

10 to 12 servings