Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Cookies & Cream Brownies




Source of Recipe


by nw_dee, from Holsun Foods


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6553.1

List of Ingredients




8 ounces cream cheese -- softened
2 cups sugar
4 eggs
2 teaspoons vanilla
3/4 cup margarine
3 ounces unsweetened baking chocolate
1 1/4 cups flour
12 chocolate sandwich cookies -- crushed

Recipe



In a medium bowl, mix cream cheese, 1/4 cup sugar, 1 egg and 1 teaspoon vanilla until smooth, set aside. In a large saucepan, melt margarine and chocolate over low heat. Remove from heat and cool slightly. Beat remaining eggs and mix with chocolate. Add remaining sugar and vanilla and mix well. Gradually stir in flour. Fold in crushed cookies. Spread evenly in a greased 9 x 13" baking pan. Spoon cream cheese mixture over chocolate mixture. Run a knife through mixtures to marble. Bake at 350 degrees for 30 minutes or until edges begin to pull away from the sides of the pan and center is set. Cool completely and cut into 2" squares. Makes 24 squares.