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    Easy Peach Crisp- 3 Ingredients


    Source of Recipe


    Betty Crocker website

    List of Ingredients





    1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
    1/2 cup cold butter
    5 cups frozen sliced peaches, thawed and drained, or 1 can (29 oz) sliced peaches, drained

    Recipe



    Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.

    In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.

    Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.

 

 

 

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