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    Fluffy Mint Dessert


    Source of Recipe


    Sue/sue_az/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9432.3

    List of Ingredients




    40 cream-filled chocolate sandwich cookies, crushed
    1/2 C. butter or margarine, melted
    2 (12 oz.) cartons. frozen whipped topping, thawed
    2 C. miniature pastel marshmallows
    1 1/3 C. small pastel butter mints

    Recipe



    Reserve 1/4 cup of crushed cookies for garnish.

    Combine remaining cookies with butter; press into an ungreased 13 x 9-inch baking dish.

    Fold together whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies.

    Cover and refrigerate for 1 to 2 days before servings.

    Yields 18 to 20 servings.

 

 

 

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