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    Fried Cheesecake w/Praline Sauce


    Source of Recipe


    by Marsha

    Recipe Link: http://www.geocities.com/webcipes/cake/c1/c180.html


    Filling:
    • 1 slice frozen cheesecake
    • 1 cup buttermilk
    • 1 cup cornflake crumbs
    • peanut oil for frying

    • Defrost cheesecake slightly.
    • Dip into buttermilk; lift to drain excess liquid.
    • Roll into cornflake crumbs, pressing slightly to coat cheesecake completely.
    • Refreeze for at least 2 hours.
    • Heat peanut oil to 325 degrees. Immerse cheesecke completely. Deep fry for approximately 1 minute.

    Praline Sauce:
    • 1 cup chopped pecans
    • 1 1/2 oz. amaretto
    • 2 1/2 oz. light brown sugar
    • 5 oz. heavy cream

    Heat pecans in skillet. Add amaretto and reduce. Add brown sugar and cream. Cook on medium heat and reduce to half. Pour over cheesecake.


 

 

 

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