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    Frozen Hawaiian Pie


    Source of Recipe


    Marsha

    List of Ingredients




    1 (14 oz) can sweetened condensed milk
    1 (12 oz) cartaon frozen whipped topping, thawed
    1 (20 oz) can crushed pineapple, drained
    1/2 cup chopped walnuts
    1/2 cup chopped maraschino cherries
    2 T lemon juice
    2 (9") graham cracker crusts
    Fresh mint, additional walnuts and cherries for garnish

    Recipe



    In a bowl combine milk and whipped topping. Gently fold in pineapple, nuts, cherries, and lemon juice. Pour into crusts. Freeze until firm, about 4 hours. Remove from freezer 20 minutes before serving. Garnish with mint, nuts and cherries. Yields: 2 pies (6-8 servings each).

 

 

 

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