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    Garlic Ice Cream


    Source of Recipe


    by Shanny, from The Stinking Rose Restaurant in San Francisco

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6859.7

    List of Ingredients




    3 cups whole milk
    1/2 teaspoon freshly chopped garlic
    1 vanilla bean, split in half
    1 cup heavy cream
    1 1/2 cups granulated sugar
    9 egg yolks

    Recipe



    Put milk, garlic and vanilla in a saucepan. Bring to a boil and remove from heat.

    In mixing bowl, blend cream, sugar and egg yolks. Strain the scalded milk into the egg and sugar mixture, stirring constantly.

    Return the combined mixture to the pan and stir continuously over moderate heat until it coats the back of a spoon. About 10-15 minutes.

    Cool in an ice bath and freeze until firm.

    *makes 4-5 servings.

 

 

 

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