Georgia Peach Crisp
Source of Recipe
by nw_dee/EDC, from Healthy Homestyle Cooking
Recipe Introduction
NOTES: Also good made with pears, berries or apples.
List of Ingredients
5 cups peach slices, fresh or frozen (unsweetened)
3 tablespoons sugar
1 tablespoon flour
1/2 cup rolled oats
1/2 cup brown sugar, packed
1/4 cup whole wheat flour
2 tablespoons chopped walnuts
2 tablespoons Grape-Nuts®
1/4 teaspoon nutmeg
1/4 cup buttermilkRecipe
Preheat oven to 350 degrees. Thaw the peaches, if frozen. Drain and discard any juice from peaches and place the peaches in a round 8 x 1 1/2" baking dish. Mix together 3 Tablespoons sugar and 1 Tablespoon flour, sprinkle over peaches and toss to coat.
In a small bowl, stir together all remaining ingredients except buttermilk. Drizzle the buttermilk over the oat mixture, then use a fork to combine the mixture until it resembles coarse crumbs. Sprinkle on top of filling. Bake for 30 to 35 minutes or until topping is golden brown.
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