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German Chocolate Cheesecake




Source of Recipe


by Marsha


List of Ingredients




1 pkg. (18 1/4 oz) German chocolate cake mix
2 pkgs.(8 oz. each) cream cheese, softened
1 1/2 cups sugar
4 eggs, lightly beaten

FROSTING:
1 cup sugar
1 cup evaporated milk
1/2 cup butter, cubed
3 egg yolks, beaten
1 tsp vanilla extract
1 1/2 cups flaked coconut
1 cup chopped pecans

Recipe



Prepare cake batter according to package directions; set aside. In a small mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined.

Pour half of the cake batter in a greased 13x9x2 baking dish. Gently pour cream cheese mixture over batter. Gently spoon remaining batter over top; spread to edge of pan.

Bake at 325 for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 1 hour.

For frosting, combine sugar, milk, butter and egg yolks in a heavy saucepan. Cook and stir over medium-low heat until thickened and a thermometer reads 160 degrees. Remove from the heat. Stir in vanilla, fold in coconut and pecans. Cool until frosting reaches spreading consistency. Frost cooled cake.

Refrigerate leftovers.