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    Ginger Ice Cream


    Source of Recipe


    maryc60123/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9207.1

    List of Ingredients




    3 cups cream
    2 oz. fresh ginger, rough chopped
    6 oz. sugar
    6 egg yolks

    Recipe



    Heat cream to a simmer, add ginger. Remove from heat, cover with a lid & let sit for 20 min to infuse.

    Whisk together sugar & egg yolks. After cream is infused, strain out ginger and discard. SLOWLY pour hot cream into the egg yolk mixture. Whisk constantly while you are doing this. Return ice cream base back to heavy bottomed saucepan and cook over medium-low heat stirring contantly until thickened.

    Strain through a fine strainer and chill. After chilling, freeze in an ice cream machine.

 

 

 

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