2 4-serving pkgs. of French Vanilla pudding
1 container of cool whip
1 graham cracker crust
green & red apples, diced small
toasted pecans
chocolate syrup
caramel syrup
Recipe
Mix pudding as directed for pies. Then fold in cool whip. Then put it in the graham cracker crust.
On top of the pie cover it with the diced apples & sprinkle with toasted pecans. Drizzle chocolate syrup all over it then do the same thing with caramel syrup.
That is all there is to it. Then chill it of course.