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    Hershey's Chocolate Mousse


    Source of Recipe


    by Ginger, from Hershey's cookbook

    List of Ingredients




    1 tsp gelatin
    1 TB cold water
    2 TB boiling water
    1/2 c sugar
    1/4 c cocoa
    1 c whipping cream
    1 tsp vanilla

    Recipe



    In custard cup, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

    In small bowl, stir together sugar and cocoa; add whipping cream and vanilla. Beat at medium speed, scraping bottom of bowl occasionally; until stiff peaks form. Pour in gelatin mixture and beat until well blended.

    Spoon into serving dishes. Chill about 1/2 hour. For variety add a dash of rum, Kahlua or instant coffee crystals while beating mixture.

    Serves 4.

 

 

 

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