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Homemade Ice Cream (cooked custard)




Source of Recipe


Shanny


Recipe Introduction


When ice cream is about half frozen, you can add other ingredients like crushed Heath bars, fruit, etc. One of our favorites is the rocky road combo: almonds, marshmallows & grated chocolate bars.


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6023.2

List of Ingredients




4 cups milk
2½ tbsp. flour
2 cups sugar
3 beaten eggs
5 cups cream
2½ tbsp. vanilla
1/2 tsp. salt

Recipe



Scald 2 cups of the milk. Mix together flour and sugar, slowly add 1 cup cold milk - mix until smooth. Add to hot milk and cook in double boiler over medium heat for 8 minutes. Add small amount of hot mixture to beaten eggs to temper them before adding back to hot mixture. Cook 2 minutes more, stirring constantly.

Combine cream, vanilla, salt and remaining milk; add hot mix slowly. Refrigerate for a few hours, and freeze when ready.