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Ice cream in a Coffee Can




Source of Recipe


by Millie, from newspaper


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6324.1

List of Ingredients




1 C whole milk
1 C heavy whipping cream
½ C sugar
½ tsp vanilla
pinch of salt
1 13-oz coffee can with tight fitting lid
1 39-oz coffee can with tight fitting lid

OPTIONAL:
½ C chopped fruit or whole berries
¼ C crushed candy bars


Recipe



Pour milk & cream into lrg bowl and stir. Add sugar, vanilla & salt to mixture and mix well. Add optional ingredients, if desired.

Pour mixture into the small coffee can; fill to within 2-inches of top. Snap on lid & seal with tape to reduce leaks.

Put the small can inside the larger can. Fill the space between the cans, alternating 1 C ice & 2 Tblsp rock salt.

Place lid on the large can; seal lid to prevent leaks. Tell the kids to roll the can nonstop along a sidewalk, patio or other level area for about 20 min’s.

Open lrg can carefully to prevent spilling; rinse off the inside can before removing the tape to keep salt out of the ice cream.