5 cups Golden Grahams cereal
5 cups marshmallows
1 1/2 cups chocolate chips
1/4 cup corn syrup
Recipe
Measure the cereal into a large bowl. In a medium-size bowl, microwave marshmallows, 1 1/2 cups chocolate chips and corn syrup 2 to 3.5 minutes, stirring every minute, until it can be stirred smooth.
Pour the mixture over the cereal, toss until cereal is coated. With the back of a buttered spoon, press into buttered 13x9 pan. Let cool uncovered for at least one hour, then loosely cover.