8 C (13~oz box) Golden Grahams® cereal
6 C (10~oz bag) mini~marshmallows, divided
1 ½ C (9 oz) Nestle Toll House Milk Chocolate Morsels®
5 T butter or margarine, cut into pieces
¼ C light corn syrup (optional)
1 tsp vanilla extract
Recipe
GREASE 13x9~inch baking pan.
Pour cereal into large bowl.
HEAT 5 C marshmallows, morsels, butter & corn syrup in medium, heavy~duty saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in Vanilla.
POUR marshmallow mix over cereal; stir until well coated. Stir in remaining marshmallow. Press mix into prepared pan. Refrigerate for 1 hr or until firm. Cut into bars.