Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Jello Eggnog Cheesecake




Source of Recipe


Ginger


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=1483.2

List of Ingredients




2 Pkg 5 1/2 Oz Chocolate Laced Pirouette Cookies
1/3 C Graham Cracker Crumbs
3 Tbsp Butter
2 8 Oz Pkgs Cream Cheese -- Softened
2 C Eggnog -- Divided
1 C Milk
2 Sm Boxes Jello Instant Vanilla Pudding Mix
1 Tbsp Light Rum
1/8 Tsp Nutmeg
Cool Whip® For Garnish

Recipe



Cut 1 inch crosswise off each cookie. Crush short pieces; set aside long pieces for garnish.

Mix cookie crumbs, graham cracker crumbs and butter. Press firmly into bottom of 9-inch springform pan.

Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add 1 cup of the eggnog, blending until smooth. Add remaining 1 cup eggnog, milk, pudding mix, rum and nutmeg. Beat until well blended, about 1 minute. Pour into prepared pan.

Refrigerate 3 hours or until firm. Run small knife or metal spatula around rim of pan to loosen cake; remove rim of pan.

Press reserved Pirouette cookie pieces into side of cake.

Garnish with whipped topping and additional cookies, if desired.

Store leftover dessert in refrigerator.