member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Joy's Prizewinning Strawberry Trifle


    Source of Recipe


    by Grandpoohbah, from allrecipes.com/Submitted by Joy

    Recipe Introduction


    A fantastic recipe for making any occasion special...beautiful to look at and even better to eat. You will get raves. Use any flavor of pudding you like.

    List of Ingredients




    1 (12 ounce) container frozen whipped topping, thawed
    1 (8 ounce) container sour cream
    1 (9 inch) angel food cake
    1 (3.4 ounce) package instant vanilla pudding mix
    3 kiwis, peeled and sliced
    1 pint fresh strawberries, sliced
    3 bananas, peeled and sliced
    1 (15 ounce) can crushed pineapple, drained
    1 sprig fresh mint

    Recipe



    In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.

    Cut the cake into thirds, horizontally.

    Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.

    Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until serving.

    Prep Time: approx. 30 Minutes.
    Ready in: approx. 30 Minutes.
    Makes 1 trifle (15 servings)

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |