Email to Magnolia Lane Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN Lemon Bars Source of Recipe catmama635/EDC Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8167.2List of Ingredients 2 sticks butter 2 cups flour 1/2 cup confectioners sugar 4 beaten eggs 2 cups sugar 4 Tbls. flour 4 Tbls. lemon juice confectioners sugarRecipe Blend butter, 2 cups flour and confectioners sugar. Pat into a 13x9x2 inch pan. Bake in a preheated 325 degree oven for 20 minutes. To prepare second layer, blend together eggs, sugar, 4 Tbls. flour and lemon juice. Pour over first layer. Return to oven and bake at 325 for 20 minutes. Loosen around edges, cut into bars and sift confectioners sugar over the top while still warm!
Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8167.2