Email to Magnolia Lane Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN Lemon Squares Source of Recipe by Millie, from 1st Traveler's Choice Internet Cookbook Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9617.2List of Ingredients FIRST LAYER: 2 cups flour 1 cup butter 1/2 cup powdered sugar SECOND LAYER: 4 eggs (beaten) 2 cups sugar 4 Tablespoons flour 1/4 teaspoon salt 4 Tablespoons Realemon lemon juiceRecipe First layer: Cream together and press into 9 x 13 inch pan. Bake for 20 minutes at 350 degrees. Second layer: Mix together and pour over first layer. Bake 25 minutes. Sprinkle with powdered sugar while warm.
Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9617.2