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    Lemonade Cake


    Source of Recipe


    Terri B.

    List of Ingredients




    1 box white or yellow cake mix
    3 ounces cream cheese, softened
    1 cup sour cream
    6 ounces frozen lemonade, thawed
    3 large eggs

    Recipe



    1. Preheat oven to 350°. Grease and flour tube cake pan (I used a Bundt pan).

    2. Place all ingredients in large bowl of electric mixer. Mix on low to blend. Beat on medium speed for 2 minutes.

    3. Turn batter into tube pan. Bake for 45 minutes

    4. Sprinkle with powdered sugar or glaze with favorite lemon glaze.

 

 

 

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