Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Margarita Ole Bars




Source of Recipe


Terri B.


List of Ingredients




BASE:
1 3/4 cups all-purpose flour
1/2 cup powdered sugar
1 cup butter, softened

FILLING:
4 whole large eggs
1 1/2 cups sugar
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/3 cup frozen concentrated margarita mix, thawed
2 teaspoons lime peel, grated
1 tablespoon powdered sugar

Recipe



1. Heat oven to 350. In large bowl, combine all base ingredients; mix a t low speed until crumbly. Wtih floured fingers, press mixture firmly in bottom of ungreased 13x9 pan.

2. Bake at 350 for 20 to 25 minutes or until light golden brown.

3. Meanwhile, beat eggs slightly in large bowl. Add next three ingredients; blend well. Stir in remaining filling ingredients.

4. Remove pan from oven. Pour filling over warm base. Return to oven; bake an additional 18 to 22 minutes or until top is golden brown and filling is set. Cool 1 hour or until completely cooled.

5. Just before serving, sprinkle bars with 1 tablespoon of powdered sugar forced thru a sifter. Cut into bars.