Marionberry Cobbler
Source of Recipe
Cara
Recipe Introduction
Blackberries will work in this recipe too.
List of Ingredients
� C. butter plus 2 Tbsp. - Divided
1 � C. sugar, divided
1 C. flour
2 teaspoons baking powder
� tsp. Salt
� C. milk
5 cups fresh marionberries
2 Tbsp. cornstarch
� tsp. nutmeg
2 Tbsp. lemon juice
Recipe
Preheat oven to 350�. Grease 2-quart baking dish. Mix � cup butter and � cup sugar in food processor (or mixer) until light and fluffy. Add flour, baking soda, salt and milk. Mix to combine. Batter should be stiff; set aside.
In a large bowl, gently toss berries with 1 cup sugar, cornstarch, nutmeg and lemon juice. Pour berries into baking dish. Dot with 2 tablespoons of butter cut into thin slices. Spoon batter over berries; berries will not be completely covered.
Bake for 40 minutes or until pastry is golden and the filling bubbles. Serve warm with ice cream.
Yield 12 servings
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