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    Marsha's Cookie Salad


    Source of Recipe


    Marsha

    List of Ingredients




    2 cups Buttermilk
    2 (3oz) packages Instant French Vanilla pudding
    1 package Fudge Striped Shortbread Cookies (I think it's 16 oz. pkg.)
    2 cans Manderin Orange Segments (drained)(1 large or 2 small cans)
    1 large can Pineapple, crushed, drained
    1 to 2 cups Miniature Marshmallows
    1 (8 oz) Cool Whip, thawed (more is optional, but I like it thick)

    Recipe



    Mix pudding with buttermilk, then add in the fruit, cool whip, and marshmallows. Coarsely break up the package of cookies. Mix in the cookies. Refrigerate for a couple of hours before serving.

 

 

 


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