member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Mexican Orange Cappuccino Torte


    Source of Recipe


    Marsha

    List of Ingredients





    CAKE:
    1 pkg 2 layer size dark chocolate cake mix
    1 pkg instant chocolate fudge pudding and pie filling mix
    1 tablespoon grated orange peel
    1 teaspoon cinnamon
    1 cup sour cream
    1/2 cup cooled strong coffee
    1/4 cup orange-flavored liqueur or orange juice
    1/4 cup oil
    4 eggs

    FROSTING:
    1 recipe (2 to 3 cups) chocolate buttercream frosting
    1 tablespoon orange flavored liqueur or orange juice
    1 teaspoon grated orange peel

    FILLING:
    1 cup orange marmalade

    GARNISH:
    Orange slices
    Orange leaves, if desired

    Recipe



    Heat oven to 325 degrees F. Generously grease and lightly flour three (3) 9 or 8 inch round cake pans. In large bowl combine all cake ingredients.; beat at low speed until moistened. Beat 2 minutes at medium speed. Pour into the greased and floured pans.

    Bake at 325 degree F for 25 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pans. Cool 30 minutes or until completely cooled.

    In small bowl combine all frosting ingredients; blend well. To asemble torte, place 1 layer, top side down, on serving plate. Spread with half of orange marmalade; repeat with second layer and remaining orange marmalade. Top with remaining layer, top side up. Frost sides and top of torte with frosting. Refrigerate 1 hour before serving. Garnish top of torte with orange slices and orange leaves. Store in refrigerator.

    16 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |