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Not Yo' Mama's Banana Pudding




Source of Recipe


by Marsha, from Paula Deen


Recipe Link: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_21275,00.html

List of Ingredients




2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Recipe



Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Marsha's "bunified" version:
2 1/2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups whole milk
2 cups half & half
2 large boxes box cook-n-serve vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream (*but I only used about 6 ounces of French Vanilla Whipped Topping as it was already thawed.)

Line the bottom of a 13 by 9 by 2-inch dish with cookies and layer bananas on top.

Make pudding on stove top with milk and half & half. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.