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Oreo Mud Pie




Source of Recipe


by Jo, from Oreo package


List of Ingredients




26 Oreo cookies, finely crushed (about 2 cups crumbs). Use a sealed bag and a rolling pin for best and fastest results

1/4 cup margarine or butter, melted

1 quart coffee ice cream, softened (I used chocolate/vanilla)

1 1/2 cups chocolate fudge sauce

Prepared whipped topping and additional whole Oreos, for garnish

Recipe



Mix cookie crumbs and margarine or butter in a small bowl; press on bottom and side of a 9 inch pie plate. Spread ice cream into prepared crust. Top with fudge sauce. Freeze 6 hours or until firm. Serve garnished with whipped topping and additional whole cookies.

MY NOTES: I used chocolate and vanilla ice cream, but would probably use only vanilla next time. I bet any ice cream flavor would work.

I only had Hershey's syrup and subbed that for the fudge sauce. It was too much chocolate for me, and I like chocolate. Think I'd splurge on the fudge sauce next time, but only use a portion anyway.

I also froze the whipped topping right on the pie. That way it tastes like a Carvel ice cream cake. This tasted the BEST after a full 24 hours in the freezer.