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    Ozark Pudding


    Source of Recipe


    Deb/zoomcat/EDC

    Recipe Introduction


    This recipe was given to my mother about 45 years ago by a sweet old lady from Arkansas...it's not a pudding in the sense we Yankees know it, but is more of an apple-cake type dessert. I guess sort of a cross between apple pie and bread pudding, if you can imagine that! Anyway, it's delightful!

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8294.1

    List of Ingredients




    2 eggs
    1 1/3 cups sugar
    1 cup flour
    1 tsp. salt
    2 tsp. baking powder
    2 tsp. vanilla
    2 cups sliced apples
    3/4 cup coarsely chopped walnuts

    Recipe



    Preheat oven to 350 degrees. Generously grease a 9x13 baking pan.

    Beat eggs til light. Gradually add sugar; beat well. Add flour, salt and baking powder, mix well. Add vanilla, apples and walnuts; mix well.

    Spread in pan. Remember, this is not cake batter. It will be thick, and you will have to spread it.

    Bake at 350 for 35-40 minutes, 'til it smells so good you jes' can't stand it!

 

 

 

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