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Peanut Butter Cheesecakes




Source of Recipe


Ginger


List of Ingredients




12 vanilla wafers
11 ounces cream cheese
1/4 cup sugar
1/2 tsp. vanilla
2 eggs
12 mini Reese's Peanut Butter Cups

Recipe



Heat oven to 350°. Line muffin pan with 12 paper liners.

Place 1 cookie, flat side down, in each cup. Beat cream cheese and sugar in medium bowl with electric mixer on high until fluffy. Beat in vanilla. beat in eggs, one at a time.

Fill cups 3/4 full. Press one candy into cheese mixture in each cup until even with top of cheese mixture. Bake about 15 minutes or until set. Immediately remove from pan to wire rack. Cool 15 minutes. Cover and refrigerate at least 2 hours but no longer than 5 days. Store in refrigerator.