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    Praline Pumpkin Dessert


    Source of Recipe


    Ginger

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6891.1

    List of Ingredients




    1 can 15 oz. pumpkin - NOT pie mix type
    1 12 oz can evaporated milk
    3 eggs
    1 c. sugar
    4 tsp. pumpkin pie spice
    1 pkg. Betty Crockers Supermoist white cake mix
    1 1/2 c. chopped pecans
    3/4 c butter, melted

    Recipe



    Heat oven to 350. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening.

    Stir pumpkin, milk, eggs, sugar and pumpkin pie spice until smooth. Pour into pan. Sprinkle cake mix (dry) over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over  top.

    Bake uncovered 50 to 60 minutes or until knife inserted in center of  dessert comes out clean.

    Cool completely, about 1 hour 30 minutes.

    12 servings.

 

 

 

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