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    Quick Apple Kuchen


    Source of Recipe


    by Grandpoohbah, from Bon Appétit/December 1991

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10345.3

    List of Ingredients




    1 (18¼-ounce) package yellow cake mix
    1/2 cup sweetened flaked coconut
    1/2 cup (1 stick) unsalted butter, room temperature
    4 small pippin apples, peeled, cored, thinly sliced
    1/4 cup plus 2 tablespoons sugar
    1 teaspoon cinnamon
    1 cup sour cream
    1 egg

    Recipe



    Preheat oven to 350°F. Butter 9x13-inch baking dish.

    Combine cake mix and coconut in large bowl. Add butter and cut in, using fingers or pastry blender, until mixture is crumbly.

    Press mixture onto bottom and 1 inch up sides of prepared baking dish. Bake until edges of crust are golden brown, about 10 minutes.

    Arrange apples over crust. Sprinkle apples with 1/4 cup sugar and 1 teaspoon cinnamon. Whisk sour cream, egg and remaining 2 tablespoons sugar in small bowl to blend. Pour mixture evenly over apples.

    Bake until apples are tender and custard is set, about 40 minutes. Serve warm.

    Serves 8.

 

 

 

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