Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

S-turn German Chocolate Cherry Dessert




Source of Recipe


Millie


List of Ingredients




2 cans cherry pie filling
1 box German Choco Cake {no icing}

Recipe



Dump cans of pie filling into the bottom of a 9x13 bake pan & spread evenly.

Mix cake according to directions.

Spread batter evenly over pie .

Bake in preheated 350° oven for about 35-40 minutes, or til cake tests done.

Take it out, cool/slice n serve upside down {i.e., the cherries end up on top} ~ think it would be really pretty to "turn~it~out" on a cake plate, but I don't have one big enuff for that!