Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Strawberries w/Sweet Cheese




Source of Recipe


by Kelly/lawlessk/EDC, from Vancouver Sun Newspaper


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9576.3

List of Ingredients




1/2 cp. (125 mL.) mascarpone cheese
1 tbsp. (15 mL.) sugar
1/2 cp. (125 mL.) whipping cream
4 cp. (1 L.) strawberries
2 tbsp. to 3 tbsp. (30 mL. to 45 mL.) creme de cassis

Recipe



Beat mascarpone cheese with sugar and whipping cream.

Hull and halve strawberries. Pour creme de cassis into each of 4 dessert dishes. Add a quarter of the berries, reserving a few for garnishing, then top with 1/4 cp. (50 mL.) of the cheese mixture and decorate with the reserved fruit.