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Strawberry Brownie Torte




Source of Recipe


by Marsha


List of Ingredients




1 (22 -ounce) package brownie mix
1 (14- ounce) can sweetened condensed milk
1/2 cup cold water
1 (6-ounce) package vanilla instant pudding mix
6 ounces whipped topping
1 quart strawberries, sliced

Recipe



Prepare the brownie mix using package directions. Spoon into 2 greased round 9-inch baking pans. Bake at 350 degrees for 20 minutes. Let stand until cool.

Combine the condensed milk and add cold water in a bowl and mix well. Whisk in the pudding mix. Chill for 5 minutes. Fold in the whipped topping.

Layer the brownie layers, pudding mixture and strawberries 1/2 at a time on a chilled round serving platter, ending with the strawberries. Chill until serving time.

Slice the brownie layers horizontally into halves for 4 layers if desired. Your company will be so impressed you will never tell how easy the torte was to prepare.