Email to Magnolia Lane      

Strawberry Cream Cheese Cupcakes

Source of Recipe

by Marsha


List of Ingredients

3 (8oz. ) packages of cream cheese softened
1 cup of sugar
5 eggs
1 1/2 tsp. vanilla
1 (8oz.) sour cream
1/2 tsp vanilla
Strawberry preserves


Recipe

Beat Cream cheese until soft and creamy. Gradually add 1 cup of sugar beating until light and fluffy. Add eggs one at a time. Stir in 1 1/2 tsp of vanilla. Spoon butter into paper lined miniature muffin pan, filling 2/3 full.
Bake at 300 degrees for 20 to 30 minutes.

Combine sour cream, 1/4 cup of sugar & 1/2 tsp of sour cream mixture on each cupcake. Top it off with a small amount of strawberry preserves in the center of sour cream mixture. Return cup cakes to oven and continue baking for 5 minutes.

Makes about 6 dz.