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Strawberry Sorbet

Source of Recipe

Ginger


List of Ingredients

1 pound fresh Ripe Strawberries-trimmed of green tops, cut into chunks
2 tablespoons lemon juice
1 lemon, zested
3/4 cup Splenda, or 1 1/4 c. sugar or to taste
1/2 cup water
1/8 teaspoon salt


Recipe

In a blender or food processor, puree the berries, lemon juice and lemon zest. Set aside.

In a small saucepot, bring sucralose, water, and salt to a boil. Reduce heat to a simmer and cook for 5 minutes or until slightly thickened. Add syrup to berry mixture.

Place in ice cream machine and churn according to manufacturer's directions. Yummy!