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Summer Blueberry Delight




Source of Recipe


by Marsha


List of Ingredients




1 (8-oz.) package Cream Cheese, softened
1/2 cup Confectioner's Sugar
1 (14-oz.) can Sweetened Condensed Milk
2 (3.4-oz). package Vanilla Pudding Mix
16 ounces Cool Whip, thawed
1 1/2(10-inch) Angel Food Cakes, cut into 1-inch cubes
1 1/2 quarts fresh Blueberries or frozen, thawed

Recipe



In a large mixing bowl beat together the cream cheese and confectioner's sugar. Add the sweetened condensed milk and pudding to the mixture and blend well. Fold in the cool whip, except for 1 cup.

Place about half of the angel food cake cubes in the bottom of a large glass or trifle bowl. (I used a HUGE Rubbermaid bowl since I would be transporting it.) Add half of the fresh blueberries, followed by a layer of half of the pudding mixture. Cover with the remaining cake cubes and repeat the cream mixture and blueberry layering process.

Spread the remaining cup of cool whip over the top of the dessert. Garnish with additional blueberries, if desired.

Serve immediately and refrigerate any leftovers.

This will probably feed 20, with large portions..easy!