Tiramisu
Source of Recipe
cybon
List of Ingredients
Cake:
1/4 C. butter
1/4 C. milk
2 eggs
3/4 C. sugar
3/4 C. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt (opt)
1/4 tsp. vanilla
3/4 C. hot strong coffee (espresso works best)
1 tbs. sugar
Topping:
1 8oz pkg. cream cheese, softened
1 8oz container mascarpone cheese
1/3 C. powdered sugar
2 tbs. Marsala wine or dark rum
2 C. whipping cream
1/2 oz. grated semisweet chocolateRecipe
1. Heat oven to 375*. Spray 13x9 inch pan with nonstick cooking spray. In small saucepan, heat margarine and milk until steaming hot.
2. Meanwhile, in a large bowl, beat eggs at high speed until light. Gradually beat in 3/4 C. sugar, beat an additional 2 mins.
3. Add flour, baking powder, salt, vanilla and hot milk mixture, beat at low speed until smooth. pour into sprayed pan.
4. Bake at 375* for 14 to 16 mins or until cake springs back when touched lightly in center. In 1 C. measuring cup, combine coffee and 1 tbs. sugar, mix well. Drizzle over warm cake. Cool 30 mins or until completely cooled.
5. In large bowl, combine cream cheese and mascarpone cheese, beat at medium speed until smooth and creamy. Beat in powdered sugar and wine/rum.
6. In large bowl, beat whipping cream until stiff peaks form. Fold into cream cheese mixture until combined. Spread evenly on cake. Sprinkle grated chocolate over top of cake. Cover, refrigerate at least 4 hours or overnight. To serve, cut into squares. Store in refrigerator.
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