Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Tortilla Dessert Wraps from Paula Deen




Source of Recipe


by Marsha


Recipe Introduction


~Recipe Note~
My son Bobby got a variation of this recipe from a pretty senorita friend of his, and he re-created the original recipe for my barbecue special. It’s really easy; the kids can assemble them themselves. My website reviewers rate this recipe five stars!


List of Ingredients




1/2 cup almond paste
Four 8-inch flour tortillas
1 cup mini marshmallows
1/2 cup milk chocolate chips
1/3 cup coconut flakes
Canned whipped cream

Recipe



Crumble 2 tablespoons of the almond paste evenly over each tortilla. Sprinkle one-fourth of the marshmallows, one-fourth of the chocolate chips, and one-fourth of the coconut on half of each tortilla. Roll up the tortillas, wrap each in heavy-duty aluminum foil, and seal tightly.

Cook in the coals for about 5 to 8 minutes, until the chocolate is melted. Remove the foil and place on a plate. Garnish with whipped cream.

Serves 4