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    Source of Recipe


    Terri B. (EDC)

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10359.4

    List of Ingredients




    1 whole angelfood cake
    1 large box vanilla pudding
    seasonal fruit of choice
    whipped topping
    chopped nuts
    chocolate syrup

    Recipe



    Take the whole angel food cake (especially one off the day-old bakery rack) and tear it into bite-sized pieces. Mix pudding according to package directions. Cut up seasonal fruit into bite-sized pieces -OR-
    Cheat #1: buy it from the salad bar -OR-
    Cheat #2: use frozen that has been thawed

    In a tall, straight-sided dish, place 1/3-1/2 of the angel food cake pieces; top with 1/3-1/2 of the fruit followed with 1/3-1/2 of the pudding. Repeat layers until all is used (2 more times if using 1/3; one more time if using 1/2).

    Top with thawed frozen whipped topping and whatever tickles your fancy (chopped nuts, chocolate syrup drizzle, etc).

    One outstanding combo is white chocolate pudding and strawberries.

 

 

 

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