Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Whitehall Whipped Cream w/Bourbon




Source of Recipe


by Millie, from Betty Murphy, Whitehall Inn B&B, Madison, Ind


Recipe Introduction






Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.75

List of Ingredients




2 cups whipping cream
1/4 to 1/3 cup powdered sugar
1 capful vanilla ( 1/4 to 1/2 teaspoon)
1 jigger (1 1/2 ounces) bourbon (good quality)
Dash salt (optional)

Recipe



In a chilled bowl, whip cream with mixer until just before it peaks. Whip in sugar and vanilla. Just prior to serving, thoroughly mix in bourbon. To enhance flavor, add salt if desired. Serve immediately on pie or other desserts.